[Esip-agclimate] Fwd: Impossible Whopper Taste Test Video and Today's "Foods of the Future" Webinar - May 2, 2019

Thu May 2 10:57:39 EDT 2019

fyi; it's today if you're interested.

Bill

-------- Forwarded Message --------
Subject: 	Impossible Whopper Taste Test Video and Today's "Foods of the 
Future" Webinar - May 2, 2019
Date: 	Thu, 2 May 2019 05:30:50 -0400
From: 	Edward Saltzberg and ASU Lightworks 
<esaltzberg at securityandsustainabilityforum.org>
Reply-To: 	esaltzberg at securityandsustainabilityforum.org
To: 	william.l.teng at nasa.gov

Video includes remarks from Impossible's founder, Pat Brown
<https://urldefense.proofpoint.com/v2/url?u=http-3A__r20.rs6.net_tn.jsp-3Ff-3D0018GSxHDS4Zdlqg34ADkoHOKzvByyImeV1DeaFAWb9709D8-5FNL8DZZ8kL0kHJ9S-2Dkj4ky4XWfK7Gjum7z7XkTBd8zx4Xg-5FlLSccEfOE3WupMAQhPaEpkanqeEtOyuBz5anbYlho9V8dg4-3D-26c-3DL-2DIF4Vt4IqQ7j-2DtWMeK-5FYsj7-2D9vCK-5Fj7NFDlQ4nzx01vDKap2zEMMQ-3D-3D-26ch-3DvG0SA-2DIdzchpGvswBy0i8Hc-2DWZLZk-5Fm87JW-2DvUM-2DKjC3jmbu1NrXuw-3D-3D&d=DwMFaQ&c=ApwzowJNAKKw3xye91w7BE1XMRKi2LN9kiMk5Csz9Zk&r=img-rO8ZBhblrx41WBkIFetQkzEsdhT-s4UDDrJe0Xk&m=6ZsQjlBmE-z4lApmUjdokvV9ka7MRNVgZNN0SJpPQLE&s=XRLjbPk6vjkWKLLwsHy2mfl4P7p49oQldys--uvOqHY&e=> 

Foods of the Future: Great Tasting & Healthy Food for a Low Carbon World 
<https://urldefense.proofpoint.com/v2/url?u=http-3A__r20.rs6.net_tn.jsp-3Ff-3D0018GSxHDS4Zdlqg34ADkoHOKzvByyImeV1DeaFAWb9709D8-5FNL8DZZ8uz80hAFotbAtZ8xNo74SXPt-2DiF8egk9UD9yhZGGps2LVfxqrfnIavfnDxBS1poqA76ipUSxHPthnt1k-5FFOxsQqgjYyOU32S5yWXfcBq9JXtBTMWTpOPQPmOZ994SStRE4-2DagHOhB1hR88I40grv56g-3D-26c-3DL-2DIF4Vt4IqQ7j-2DtWMeK-5FYsj7-2D9vCK-5Fj7NFDlQ4nzx01vDKap2zEMMQ-3D-3D-26ch-3DvG0SA-2DIdzchpGvswBy0i8Hc-2DWZLZk-5Fm87JW-2DvUM-2DKjC3jmbu1NrXuw-3D-3D&d=DwMFaQ&c=ApwzowJNAKKw3xye91w7BE1XMRKi2LN9kiMk5Csz9Zk&r=img-rO8ZBhblrx41WBkIFetQkzEsdhT-s4UDDrJe0Xk&m=6ZsQjlBmE-z4lApmUjdokvV9ka7MRNVgZNN0SJpPQLE&s=PN_ssNHUvW-Ao8x9eR3uGDfatI_hcmjJI6USkyEKg34&e=>
May 2, 2019
12:00 to 1:30 PM EDT
Can't make it? Register and get access to the recording.

Register for the Webinar 
<https://urldefense.proofpoint.com/v2/url?u=http-3A__r20.rs6.net_tn.jsp-3Ff-3D0018GSxHDS4Zdlqg34ADkoHOKzvByyImeV1DeaFAWb9709D8-5FNL8DZZ8jfyQcDQU8Tk-2D1kBAaEJJ-5F-5FzpURilS4RUbi7Q-2DNXtl90sqBbVBhNlrG4CSXwT1s3KiW5MDJJAdOJYzP4DibygkKE7vLzeZwu2GHLhLlQh76uuTiVUwGLyakoqex51KC0maaoUHkS2SNUlAE6Di2ZiMA-3D-26c-3DL-2DIF4Vt4IqQ7j-2DtWMeK-5FYsj7-2D9vCK-5Fj7NFDlQ4nzx01vDKap2zEMMQ-3D-3D-26ch-3DvG0SA-2DIdzchpGvswBy0i8Hc-2DWZLZk-5Fm87JW-2DvUM-2DKjC3jmbu1NrXuw-3D-3D&d=DwMFaQ&c=ApwzowJNAKKw3xye91w7BE1XMRKi2LN9kiMk5Csz9Zk&r=img-rO8ZBhblrx41WBkIFetQkzEsdhT-s4UDDrJe0Xk&m=6ZsQjlBmE-z4lApmUjdokvV9ka7MRNVgZNN0SJpPQLE&s=02JaQwwtRhNzVbGK-A8TnuSJF7qgB08Na0IlrUtbxUc&e=>

The Impossible Burger rolled out at Burger King last month. Watch the 7 
minute video to see a test of the product against the beef version. I've 
posted it because it provides some detail about the Impossible process 
and remarks from Impossible's President, Pat Brown.

What is for dinner in the new carbon economy?The food industry is among 
the three largest emitters of greenhouse gases. Clearly the food system 
must transform operations to reduce its carbon footprint and help avoid 
the worst impacts of climate change.

Sustainable growth requires a transformation in food systems through 
adoption of ag innovations, commercialization of plant-based meat 
substitutes, and dietary changes.

Trying Burger King's Impossible Whopper 
<https://urldefense.proofpoint.com/v2/url?u=http-3A__r20.rs6.net_tn.jsp-3Ff-3D0018GSxHDS4Zdlqg34ADkoHOKzvByyImeV1DeaFAWb9709D8-5FNL8DZZ8owHSJofEABHWWJYoLSseP8o6EZPy1J4-5FVqtpjGmIjFWVGfBuqovklpzJrmnhfZpRT5Czjdx4f2W1MyiWRJJ6CiMDfREOk4oy8dle6yzhi076k-5FDa9fRop1Q137DN7vidA-3D-3D-26c-3DL-2DIF4Vt4IqQ7j-2DtWMeK-5FYsj7-2D9vCK-5Fj7NFDlQ4nzx01vDKap2zEMMQ-3D-3D-26ch-3DvG0SA-2DIdzchpGvswBy0i8Hc-2DWZLZk-5Fm87JW-2DvUM-2DKjC3jmbu1NrXuw-3D-3D&d=DwMFaQ&c=ApwzowJNAKKw3xye91w7BE1XMRKi2LN9kiMk5Csz9Zk&r=img-rO8ZBhblrx41WBkIFetQkzEsdhT-s4UDDrJe0Xk&m=6ZsQjlBmE-z4lApmUjdokvV9ka7MRNVgZNN0SJpPQLE&s=g_DkEcHLgCt7F8dGB30X417z1IyQCigbprxEZ_dX5Yg&e=> 

It also requires policies and dietary guidelines that promote 
sustainable and resilient agricultural supply chains and consumer 
choices. How the public thinks about and accepts new food products is 
key to creating market demand for healthier and low carbon food.

Join LightWorks 
<https://urldefense.proofpoint.com/v2/url?u=http-3A__r20.rs6.net_tn.jsp-3Ff-3D0018GSxHDS4Zdlqg34ADkoHOKzvByyImeV1DeaFAWb9709D8-5FNL8DZZ8ocnJSOXzCt5dOxe56F2PpsbLNVINpuBA5UgeOhpq6AuzxltRnR0u8KSZJS5jl2dpIBmRacBQg0ay-2Dju-2DEHReMAELC8oy07RZvhlWuPMlEXNcZvep14dAm8-3D-26c-3DL-2DIF4Vt4IqQ7j-2DtWMeK-5FYsj7-2D9vCK-5Fj7NFDlQ4nzx01vDKap2zEMMQ-3D-3D-26ch-3DvG0SA-2DIdzchpGvswBy0i8Hc-2DWZLZk-5Fm87JW-2DvUM-2DKjC3jmbu1NrXuw-3D-3D&d=DwMFaQ&c=ApwzowJNAKKw3xye91w7BE1XMRKi2LN9kiMk5Csz9Zk&r=img-rO8ZBhblrx41WBkIFetQkzEsdhT-s4UDDrJe0Xk&m=6ZsQjlBmE-z4lApmUjdokvV9ka7MRNVgZNN0SJpPQLE&s=-mqphy99itg97Qmca77ETK1YGKkm_3i0lUujeMt2O2c&e=>,the 
Swette Center for Sustainable Food Systems 
<https://urldefense.proofpoint.com/v2/url?u=http-3A__r20.rs6.net_tn.jsp-3Ff-3D0018GSxHDS4Zdlqg34ADkoHOKzvByyImeV1DeaFAWb9709D8-5FNL8DZZ8jfyQcDQU8TkAvVbE4ktzSd748kGFIjL3j8OvoJcaNBWNvxaV8UnIwJRu5MRrIlCNFiliGMuS4DAWrIS1rCM7dDX-5F-2DKkzRNblm-2D0u5dL86Q3-26c-3DL-2DIF4Vt4IqQ7j-2DtWMeK-5FYsj7-2D9vCK-5Fj7NFDlQ4nzx01vDKap2zEMMQ-3D-3D-26ch-3DvG0SA-2DIdzchpGvswBy0i8Hc-2DWZLZk-5Fm87JW-2DvUM-2DKjC3jmbu1NrXuw-3D-3D&d=DwMFaQ&c=ApwzowJNAKKw3xye91w7BE1XMRKi2LN9kiMk5Csz9Zk&r=img-rO8ZBhblrx41WBkIFetQkzEsdhT-s4UDDrJe0Xk&m=6ZsQjlBmE-z4lApmUjdokvV9ka7MRNVgZNN0SJpPQLE&s=QDb82ZLzaPa-RQwSCzWX5bp-tM8LVS9b8ib_YCGvLTs&e=> at Arizona 
State University, and SSF 
<https://urldefense.proofpoint.com/v2/url?u=http-3A__r20.rs6.net_tn.jsp-3Ff-3D0018GSxHDS4Zdlqg34ADkoHOKzvByyImeV1DeaFAWb9709D8-5FNL8DZZ8kL0kHJ9S-2Dkj4ky4XWfK7Gjum7z7XkTBd8zx4Xg-5FlLSccEfOE3WupMAQhPaEpkanqeEtOyuBz5anbYlho9V8dg4-3D-26c-3DL-2DIF4Vt4IqQ7j-2DtWMeK-5FYsj7-2D9vCK-5Fj7NFDlQ4nzx01vDKap2zEMMQ-3D-3D-26ch-3DvG0SA-2DIdzchpGvswBy0i8Hc-2DWZLZk-5Fm87JW-2DvUM-2DKjC3jmbu1NrXuw-3D-3D&d=DwMFaQ&c=ApwzowJNAKKw3xye91w7BE1XMRKi2LN9kiMk5Csz9Zk&r=img-rO8ZBhblrx41WBkIFetQkzEsdhT-s4UDDrJe0Xk&m=6ZsQjlBmE-z4lApmUjdokvV9ka7MRNVgZNN0SJpPQLE&s=XRLjbPk6vjkWKLLwsHy2mfl4P7p49oQldys--uvOqHY&e=>in 
a 90-minute exploration about how sustainable food companies are leading 
this transition and working to scale sufficiently to lower climate 
impacts. Also, hear what research and nonprofit centers are doing to aid 
the global transition to sustainable, healthy, and culturally 
appropriate food choices.

Meet the Panelists

Kathleen Merrigan, Moderator

<https://urldefense.proofpoint.com/v2/url?u=http-3A__r20.rs6.net_tn.jsp-3Ff-3D0018GSxHDS4Zdlqg34ADkoHOKzvByyImeV1DeaFAWb9709D8-5FNL8DZZ8ksaxN8HOuDAgJ1Zy5y934ikTAMWY1SPBXxvuqTp0eHE21V9LhsL-5FPFfCoQxVZeKe8QTYNC25yLPNgXlqBq8NlJ4-5Ftr3B-2Dm-2Dry2F-5Fif15UaIBXvaT2EASdkvZ2-5F386q-2DEw-3D-3D-26c-3DL-2DIF4Vt4IqQ7j-2DtWMeK-5FYsj7-2D9vCK-5Fj7NFDlQ4nzx01vDKap2zEMMQ-3D-3D-26ch-3DvG0SA-2DIdzchpGvswBy0i8Hc-2DWZLZk-5Fm87JW-2DvUM-2DKjC3jmbu1NrXuw-3D-3D&d=DwMFaQ&c=ApwzowJNAKKw3xye91w7BE1XMRKi2LN9kiMk5Csz9Zk&r=img-rO8ZBhblrx41WBkIFetQkzEsdhT-s4UDDrJe0Xk&m=6ZsQjlBmE-z4lApmUjdokvV9ka7MRNVgZNN0SJpPQLE&s=WZQA-xHj8368tQAiHz8NFVWqNj8V0aqLwzTQPfgLd3M&e=> 

Kathleen Merrigan currently serves as the Kelly and Brian Swette 
Professor in the School of Sustainability and as the inaugural Executive 
Director of the Swette Center for Sustainable Food Systems at Arizona 
State University. Previously, Merrigan served as Deputy Secretary and 
COO of the United States Department of Agriculture.

She is currently a board member of FoodCorps, Stone Barns Center for 
Food and Agriculture, Center for Climate and Energy Solutions (C2ES) and 
the World Agroforestry Centre, and affiliated with two ag tech venture 
capital groups.

Walter Robb

<https://urldefense.proofpoint.com/v2/url?u=http-3A__r20.rs6.net_tn.jsp-3Ff-3D0018GSxHDS4Zdlqg34ADkoHOKzvByyImeV1DeaFAWb9709D8-5FNL8DZZ8ksaxN8HOuDAgJ1Zy5y934ikTAMWY1SPBXxvuqTp0eHE21V9LhsL-5FPFfCoQxVZeKe8QTYNC25yLPNgXlqBq8NlJ4-5Ftr3B-2Dm-2Dry2F-5Fif15UaIBXvaT2EASdkvZ2-5F386q-2DEw-3D-3D-26c-3DL-2DIF4Vt4IqQ7j-2DtWMeK-5FYsj7-2D9vCK-5Fj7NFDlQ4nzx01vDKap2zEMMQ-3D-3D-26ch-3DvG0SA-2DIdzchpGvswBy0i8Hc-2DWZLZk-5Fm87JW-2DvUM-2DKjC3jmbu1NrXuw-3D-3D&d=DwMFaQ&c=ApwzowJNAKKw3xye91w7BE1XMRKi2LN9kiMk5Csz9Zk&r=img-rO8ZBhblrx41WBkIFetQkzEsdhT-s4UDDrJe0Xk&m=6ZsQjlBmE-z4lApmUjdokvV9ka7MRNVgZNN0SJpPQLE&s=WZQA-xHj8368tQAiHz8NFVWqNj8V0aqLwzTQPfgLd3M&e=> 

An investor, mentor and advisor to the next generation of American food 
companies, former Co-CEO of Whole Foods Market Walter Robb has a long 
and varied entrepreneurial history, ranging from natural food retailer 
to farmer to consultant. Robb joined Whole Foods Market in 1991 and in 
2010 was named Co-CEO, at which time he joined the Whole Foods Market 
Board of Directors. In 2017, Robb transitioned his leadership focus to 
mentoring and supporting the next generation of entrepreneurs through 
the creation of Stonewall Robb Advisors. Robb brings his considerable 
experience and network into each new project, and organizations of all 
sizes can benefit from his passionate approach to leadership and 
purpose-driven business. Walter will be participating in the opening of 
the webinar.

Rebekah Moses

<https://urldefense.proofpoint.com/v2/url?u=http-3A__r20.rs6.net_tn.jsp-3Ff-3D0018GSxHDS4Zdlqg34ADkoHOKzvByyImeV1DeaFAWb9709D8-5FNL8DZZ8ksaxN8HOuDAgJ1Zy5y934ikTAMWY1SPBXxvuqTp0eHE21V9LhsL-5FPFfCoQxVZeKe8QTYNC25yLPNgXlqBq8NlJ4-5Ftr3B-2Dm-2Dry2F-5Fif15UaIBXvaT2EASdkvZ2-5F386q-2DEw-3D-3D-26c-3DL-2DIF4Vt4IqQ7j-2DtWMeK-5FYsj7-2D9vCK-5Fj7NFDlQ4nzx01vDKap2zEMMQ-3D-3D-26ch-3DvG0SA-2DIdzchpGvswBy0i8Hc-2DWZLZk-5Fm87JW-2DvUM-2DKjC3jmbu1NrXuw-3D-3D&d=DwMFaQ&c=ApwzowJNAKKw3xye91w7BE1XMRKi2LN9kiMk5Csz9Zk&r=img-rO8ZBhblrx41WBkIFetQkzEsdhT-s4UDDrJe0Xk&m=6ZsQjlBmE-z4lApmUjdokvV9ka7MRNVgZNN0SJpPQLE&s=WZQA-xHj8368tQAiHz8NFVWqNj8V0aqLwzTQPfgLd3M&e=> 

Rebekah Moses Rebekah Moses leads impact strategy at Impossible Foods, a 
company addressing climate change and sustainable food futures through 
plant-based meat. Her work focuses on how product innovation and 
consumer behavior can maximize environmental outcomes and business 
growth. She works with Impossible Foods teams to integrate environmental 
and social mission into core strategy.

She has supported USAID, UC Berkeley, Stanford and Cal Poly’s coastal 
ecosystem ranch, and worked at the intersection of ecology, agriculture, 
and international development in the Middle East and domestically.

Daniel Vennard

<https://urldefense.proofpoint.com/v2/url?u=http-3A__r20.rs6.net_tn.jsp-3Ff-3D0018GSxHDS4Zdlqg34ADkoHOKzvByyImeV1DeaFAWb9709D8-5FNL8DZZ8ksaxN8HOuDAgJ1Zy5y934ikTAMWY1SPBXxvuqTp0eHE21V9LhsL-5FPFfCoQxVZeKe8QTYNC25yLPNgXlqBq8NlJ4-5Ftr3B-2Dm-2Dry2F-5Fif15UaIBXvaT2EASdkvZ2-5F386q-2DEw-3D-3D-26c-3DL-2DIF4Vt4IqQ7j-2DtWMeK-5FYsj7-2D9vCK-5Fj7NFDlQ4nzx01vDKap2zEMMQ-3D-3D-26ch-3DvG0SA-2DIdzchpGvswBy0i8Hc-2DWZLZk-5Fm87JW-2DvUM-2DKjC3jmbu1NrXuw-3D-3D&d=DwMFaQ&c=ApwzowJNAKKw3xye91w7BE1XMRKi2LN9kiMk5Csz9Zk&r=img-rO8ZBhblrx41WBkIFetQkzEsdhT-s4UDDrJe0Xk&m=6ZsQjlBmE-z4lApmUjdokvV9ka7MRNVgZNN0SJpPQLE&s=WZQA-xHj8368tQAiHz8NFVWqNj8V0aqLwzTQPfgLd3M&e=> 

Daniel Vennard is Director of the Better Buying Lab within the World 
Resources Institute. He works with food companies and experts in 
behavior change and marketing to develop, test and scale new approaches 
that can help shift diets to more sustainable options.

He has written and presented widely on how consumers can be shifted 
towards buying more sustainable products. He is on the Advisory Council 
of the Culinary Institute of Americas reThink Food program. In 2017 he 
was recognized as one of Procter & Gamble Alumni’s ‘40 Under 40’.

<https://urldefense.proofpoint.com/v2/url?u=http-3A__r20.rs6.net_tn.jsp-3Ff-3D0018GSxHDS4Zdlqg34ADkoHOKzvByyImeV1DeaFAWb9709D8-5FNL8DZZ8uz80hAFotbAe-5FIN8JP-2DgHVAah7G4B1OibZ3NpHlvUe0ImnS886bLt0Q9NkWZagtT6KGwKvjVy60r4-2D6o-5FJ4L4LZU-2D8A1WwAXjkgBAUdBiGcX3JLbeniyqjFwWZBXbYtlDuvRLC0gvh7y-2DiLh-5F-2Dp9fp6OFnNmMuBJZnsu8ZaNZkb-26c-3DL-2DIF4Vt4IqQ7j-2DtWMeK-5FYsj7-2D9vCK-5Fj7NFDlQ4nzx01vDKap2zEMMQ-3D-3D-26ch-3DvG0SA-2DIdzchpGvswBy0i8Hc-2DWZLZk-5Fm87JW-2DvUM-2DKjC3jmbu1NrXuw-3D-3D&d=DwMFaQ&c=ApwzowJNAKKw3xye91w7BE1XMRKi2LN9kiMk5Csz9Zk&r=img-rO8ZBhblrx41WBkIFetQkzEsdhT-s4UDDrJe0Xk&m=6ZsQjlBmE-z4lApmUjdokvV9ka7MRNVgZNN0SJpPQLE&s=K-KNK-q9eW4d-QxXtP3lSxjUaKFLbrRem3MkW4ARsJ0&e=> 

<https://urldefense.proofpoint.com/v2/url?u=http-3A__r20.rs6.net_tn.jsp-3Ff-3D0018GSxHDS4Zdlqg34ADkoHOKzvByyImeV1DeaFAWb9709D8-5FNL8DZZ8ocnJSOXzCt5dOxe56F2PpsbLNVINpuBA5UgeOhpq6AuzxltRnR0u8KSZJS5jl2dpIBmRacBQg0ay-2Dju-2DEHReMAELC8oy07RZvhlWuPMlEXNcZvep14dAm8-3D-26c-3DL-2DIF4Vt4IqQ7j-2DtWMeK-5FYsj7-2D9vCK-5Fj7NFDlQ4nzx01vDKap2zEMMQ-3D-3D-26ch-3DvG0SA-2DIdzchpGvswBy0i8Hc-2DWZLZk-5Fm87JW-2DvUM-2DKjC3jmbu1NrXuw-3D-3D&d=DwMFaQ&c=ApwzowJNAKKw3xye91w7BE1XMRKi2LN9kiMk5Csz9Zk&r=img-rO8ZBhblrx41WBkIFetQkzEsdhT-s4UDDrJe0Xk&m=6ZsQjlBmE-z4lApmUjdokvV9ka7MRNVgZNN0SJpPQLE&s=-mqphy99itg97Qmca77ETK1YGKkm_3i0lUujeMt2O2c&e=> 

Hacking for Carbon:
Building an Innovation Pipeline for the New Carbon Economy

The ASU Foods of the Future webinar launches a new LightWorks 
<https://urldefense.proofpoint.com/v2/url?u=http-3A__r20.rs6.net_tn.jsp-3Ff-3D0018GSxHDS4Zdlqg34ADkoHOKzvByyImeV1DeaFAWb9709D8-5FNL8DZZ8ocnJSOXzCt5dOxe56F2PpsbLNVINpuBA5UgeOhpq6AuzxltRnR0u8KSZJS5jl2dpIBmRacBQg0ay-2Dju-2DEHReMAELC8oy07RZvhlWuPMlEXNcZvep14dAm8-3D-26c-3DL-2DIF4Vt4IqQ7j-2DtWMeK-5FYsj7-2D9vCK-5Fj7NFDlQ4nzx01vDKap2zEMMQ-3D-3D-26ch-3DvG0SA-2DIdzchpGvswBy0i8Hc-2DWZLZk-5Fm87JW-2DvUM-2DKjC3jmbu1NrXuw-3D-3D&d=DwMFaQ&c=ApwzowJNAKKw3xye91w7BE1XMRKi2LN9kiMk5Csz9Zk&r=img-rO8ZBhblrx41WBkIFetQkzEsdhT-s4UDDrJe0Xk&m=6ZsQjlBmE-z4lApmUjdokvV9ka7MRNVgZNN0SJpPQLE&s=-mqphy99itg97Qmca77ETK1YGKkm_3i0lUujeMt2O2c&e=>initiative 
focused on clearing pathways so new technology advancements can scale 
sufficiently and quickly enough to significantly reduce carbon in the 
atmosphere in time to avoid the worst climate impacts. The initiative's 
goal is to support collaboration and close gaps in funding, policy and 
other barriers to accelerate commercialization of the most promising 
technologies in the innovation pipeline. More details to come.

I invite you to attend the Foods of the Future webinar to gain insights 
into low carbon food innovations. Help us align our programs to your 
interests by taking a brief webinar exit survey. Thank you in advance to 
those who attend the webinar.

Register for the Webinar 
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Please Forward this Email to Colleagues.

Edward Saltzberg

I hope you'll join us.

Sincerely,

Edward Saltzberg, PhD
Managing Director
Security and Sustainability Forum
www.ssfonline.org <mailto:esaltzberg at securityandsustainabilityforum.org>

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