[ESIP-AQ] Earth Observatory image of the day on ozone precursors in the U.S.

[Rudolf Husar]

Rich, indeed, how nice it would be if these satellite products (gases and
aerosols) would be analyzed by a full array of experts ...from multiple
perspectives. .. and then combining the wisdom.

Rudy

On Wed, Aug 12, 2009 at 5:54 PM, <Scheffe.Rich at epamail.epa.gov> wrote:

> Rudy,
>
>
> I made a similar comment to Ernie H. when he presented this information
> at the ESIP meeting.    But it really is good information and pretty
> insightful.  The beauty of it is the availability of consistent data to
> construct the images.
>
> Rich
>
>
>   Richard Scheffe
> (919) 541-4650
> (919) 541-4511 (Fax)
> scheffe.rich at epa.gov
>
>
>
>  From:       Rudolf Husar <rhusar at me.wustl.edu>
>
>  To:         Christopher Lynnes <Chris.Lynnes at nasa.gov>
>
>  Cc:         esip-aqcluster at rtpnet.org
>
>  Date:       08/12/2009 11:32 AM
>
>  Subject:    Re: [ESIP-AQ] Earth Observatory image of the day on ozone
> precursors in the U.S.
>
>
>
>
>
>
> Well, there is a bit more to the ozone formation than the
> Formaldehyde/NO2 ratio. Formaldehyde is just one of the organic reaction
> products, mostly from isoprene emission by trees.  Most organics in the
> Eastern US are urban/industrial.
>
> Still, the CH2O/NO2 ratio is useful for the study of ozone from natural
> emissions.
> R
>
>
> On Wed, Aug 12, 2009 at 3:11 PM, Christopher Lynnes <
> Chris.Lynnes at nasa.gov> wrote:
>  http://earthobservatory.nasa.gov/IOTD/view.php?id=39715&src=eoa-iotd
>  --
>  Christopher Lynnes             NASA/GSFC, Code 610.2
>  301-614-5185
>
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>
>
>
> --
> Rudolf B. Husar, Professor and Director
> Center for Air Pollution Impact and Trend Analysis (CAPITA),
> Washington University,
> 1 Brookings Drive, Box 1124
> St. Louis, MO 63130
> 314 935 6099_______________________________________________
> ESIP-AQcluster mailing list
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>
>
>
>


-- 
Rudolf B. Husar, Professor and Director
Center for Air Pollution Impact and Trend Analysis (CAPITA),
Washington University,
1 Brookings Drive, Box 1124
St. Louis, MO 63130
314 935 6099
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